Tres Tribus

Named for the three tribes who first settled its mountainous home, Tres Tribus is a small-batch artisanal mezcal, hand-crafted in the remote highlands of Oaxaca by fifth-generation mezcalero Juan Antonio Coronel, a descendant of the Zapotec and Mixtec peoples.

From the team behind Mijenta, it is made the ancestral way — wild agave foraged and grown for years, sometimes decades, before being cooked in underground ovens, fermented with wild yeast and double-distilled in copper using pristine water from the Tidaá volcano aquifer.

The range spans single-agave expressions and an artful Ensamble, each one rich, complex and delicately smoky. As the world's first B Corp-certified mezcal — carbon neutral and committed to the region's biodiversity — Tres Tribus protects the very land that makes it possible.

Tradition, distilled with a conscience.