Mijenta
Mijenta Tequila is an award-winning, additive-free, sustainable tequila crafted in the highlands of Jalisco.
Mijenta is an award-winning, sustainable tequila from the highlands of Jalisco that celebrates the traditions of Mexican culture. Maestra Tequilera Ana Maria Romero Mena, a trained sommelier, brings a winemaker’s perspective to the craft of tequila, showcasing the fruity and floral aromas characteristic of the highlands’ terroir.
Made with only the best ingredients and a meticulous distillation process, Mijenta comprises the essentials of a truly well-crafted tequila: complex, balanced and gastronomic. With community and sustainability at the heart of its mission, Mijenta is the first tequila producer to earn B Corp certification based on its holistic approach to environmental responsibility and development of meaningful and impactful partnerships.
Products
Mijenta Blanco
40% ABV, 70cl
made with only 100% fully mature Blue Weber Agave, water, and yeast. A trained sommelier, Ana María brings a winemaker’s perspective to the craft of tequila, showcasing the fruity and floral aromas characteristic of the highlands’ terroir.
Mijenta Reposado
40% ABV, 70cl
is matured for 6 to 8 months in a blend of American oak, cherry and acacia casks. This unique approach honors the tradition of tequila while showcasing Ana María’s passion for innovation, creating a complex and well-balanced profile.
Mijenta Anejo Gran Reserva
40% ABV, 70cl
matures over 18 months in a unique combination of American oak, French oak, acacia, and cherry barrels. This complex tequila achieves perfect harmony between agave character and barrel notes, making a spirit that elevates any occasion.
Mijenta Cristalino
40% ABV, 70cl
is aged for approximately 8 months in symphony barrels, which impart deep, complex flavors and aromas. We then carefully filter the spirit, removing the color while preserving all the flavors and aromas developed in the barrels.